Cretan Cuisine
ISBN:978-960-540-818-3
Ημερομηνία έκδοσης:2008/4
Σελίδες:160
Είδος:Βιβλίο
Διαστάσεις:24χ17
Γλώσσα:Αγγλικά
Γλώσσα πρωτοτύπου:Ελληνικά
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Περιγραφή:
The Mediterranean diet is today by common confession one of the most healthy nutritional choices. Modern nutritionists have for years now confirmed the relationship between the Mediterranean diet and the excellent health of those who follow it. Although the term "Mediterranean diet" covers a number of countries in the Mediterranean basin, research has found that the island of Crete provides the most characteristic example of the Mediterranean diet. This book attempts, through the island's most authentic dishes, to take us on a journey to the wonderful world of traditional Cretan tastes.
The Original Greek Cooking
Journey Through Greek Culinary
Traditional Recipes of Holy Mount Athos
A Taste of the Ionian Islands
Rena tis Ftelias, Famous Greek Recipes