Journey Through Greek Culinary
Εκδότης:Παπαδήμας Εκδοτική
ISBN:978-960-6791-65-9
Ημερομηνία έκδοσης:2009/5
Σελίδες:240
Είδος:Βιβλίο
Διαστάσεις:24χ17
Γλώσσα:Αγγλικά
Γλώσσα πρωτοτύπου:Ελληνικά
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Περιγραφή:
[...] Into the pages of this book you'll get to know some of the tastiest, the most aromatic and characteristic recipes from each corner of the Greek territory.
The recipes are selected in such a way that they are easy in their execution. The quantity of the ingredients is calculated for 4 to 6 persons. Even traditional, these recipes are adapted in nowadays and correspond in the tasteful requirements of the modern consumer.
Good appetite!
(από τον πρόλογο του βιβλίου)
La Tradicion de la cocina Griega
Rena tis Ftelias, Mediterranean Recipes from Greece
Classic Recipes from the Greek Island of Kefalonia
The Best of Greek Cuisine
Traditional Greek Cuisine
A Taste of the Ionian Islands
The Kopanisti Cheese of Mykonos